Yesterday morning, I was too lazy to go to the market. So, for breakfast I just cooked up whatever I can find from my food cabinet. The result, as the words from my Big Guy was "Ma, this is better than Sloppy Joe!"
Ingredients :
1 can of Corned Beef (Libby's)
1 onion (slice thinly)
1 red chilli (slice thinly)
4 portobello mushrooms - slice
Single wrapped Kraft cheese
Baby lettuce, cherry tomato, zuccini
4 table spoonOlive Oil
Butter
6 Burger buns
Method :
Heat olive oil in pan, fry onion and chilli till fragrant. Add corned beef and mix till all cooked. Put aside. Add olive oil in the same pan, and fry portobello till brown.
Butter the buns and base with baby lettuce, tommato and zuccini. Add cooked corned beef, mushrooms, cheese and finish with the top bun.
Voila ! you'll have corned beef burger. Yummeh!
